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Make Your Own Alexander Wang Cocktails

Although it may be a little early in the week to begin pondering your next cocktail hour, we couldn’t resist sharing these recipes, which were created by Kanon Organic Vodka especially for the Alexander Wang after-party.


Make Your Own Alexander Wang Cocktails

Although it may be a little early in the week to begin pondering your next cocktail hour, we couldn’t resist sharing these recipes, which were created by Kanon Organic Vodka especially for the Alexander Wang after-party. The party, which took place on Saturday, had a frat theme, which meant beer pong, burgers, hot dogs, glow sticks, and jello-shots a-plenty. As for the guests, Anna Wintour made an appearance, as did Christina Ricci, Jared Leto, Kate Lanphear, and Zoe Kravitz. Exciting, right? To bring a little of the Wang atmosphere into your own home, click inside to discover the recipes for the Devil May Care cocktail (pictured above), the Grunge Goddess cocktail, and The Minimalist cocktail.

Devil May Care

  • 2 oz Kanon Organic Vodka
  • 1 oz Lychee and ginger Prometheus springs
  • 1/2 oz Fresh line juice
  • 1/4 oz Agave nectar
  • 1 green bell pepper wheel
  • 5 pink peppercorns
  • Sea Salt rim

Muddle bell pepper and peppercorns in a shaker. Measure remaining ingredients into a shaker. Add ice. Shake vigorously and strain into a sea salt rimmed glass. Garnish with a bell pepper wheel and peppercorns.

Make Your Own Alexander Wang Cocktails

Grunge Goddess

  • 2 oz Black coriander infused Kanon Organic Vodka
  • 1/2 oz Fresh Lime juice
  • 1/4 oz Agave Nectar
  • 3 wheels of Pluot
  • 2 inches piece of Lemongrass

Muddle the Pluot and Lemongrass in a shaker glass. Measure remaining ingredients into the shaker. Add ice. Shake vigorously and strain into glass. Garnish with a Pluot wheel. To make infused vodka put 30 coriander seeds and 2 large drops of Nero di Seppia into a 750ml bottle of Kanon Organic Vodka and let sit for 96 hours.

Make Your Own Alexander Wang Cocktails

The Minimalist

  • 2 oz Basil infused Kanon Organic Vodka
  • 1 oz Vitacoco Coconut Water
  • 1/2 oz Fresh Lime juice
  • 1/4 oz Agave nectar
  • 15 Champagne grapes

Muddle champagne grapes into a shaker. Measure remaining ingredients into a shaker. Add ice. Shake vigorously and strain into glass. To make infused vodka put 10 basil leaves in a 750ml bottle of Kanon and let sit for 24 hours.

Source: Kanon Vodka. All cocktails created by Nicolas O’Connor of Apotheke.

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