Sip & Shop

July 12, 2013 by


2 wonderful pairings:

Sip: Watermelon Mojito:

  • A large handful of fresh mint leaves
  • 3 tablespoons superfine sugar
  • 100 ml fresh lime juice
  • 175 ml light rum
  • 175 ml watermelon juice
  • Splash of club soda
  • Crushed ice
  • Sprig of mint and lime, for garnishing
  1. In the bottom of a large shaker, muddle half of the mint leaves, sugar and the lime juice.
  2. Fill the shaker with part of the ice. Add the rum, watermelon juice and shake well.
  3. In a Highball glass toss a couple of lime wedges, the remaining mint and crushed iced and strain in the Mojito.
  4. Top the drink with the soda and stir. Decorate with mint leaves on top and serve.

Shop: Alexander Wang’s Diego Bucket Bag in Tang. This downtown-chic bag now comes in a bold summer color, with adjustable cross-body and shoulder straps.


By Danielle Idan


*More Sip & Shop: Citrus Midori, A Minty PairingA Blueberry Splash

*Photos courtesy of: Mokapink